top of page

Menu
Modern French
Ami offers you a journey into the woods for an exquisite modern French dining experience with cuisine and stylish décor inspired by organic forest life, where MICHELIN-starred Executive Chef Nicolas Boutin is joined by Chef de Cuisine Léa Cantalloube, a spectacular MICHELIN-trained chef from France and a master of herbs and spices, to create a memorable gastronomic journey.
Valentine's Day Dinner
14 February
9 courses | HK$1,588 + 10% per person
Lunch
3 courses | HK$598 + 10% per person
4 courses | HK$688 + 10% per person
*20% off Sat & public holidays
À La Carte
*20% off Sat & public holidays
Bar Bites
bottom of page