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Modern French
Ami offers you a journey into the woods for an exquisite modern French dining experience with cuisine and stylish décor inspired by organic forest life, where MICHELIN-starred Executive Chef Nicolas Boutin creates a memorable gastronomic journey accompanied with curated wine and whisky pairings.
Lunch
3 courses | HK$598 + 10% per person
4 courses | HK$688 + 10% per person
*20% discount on Saturdays, Sundays and public holidays (except 25, 26 December and 1 January).
À La Carte

*20% discount on Saturdays, Sundays and public holidays (except 25, 26 December and 1 January).
Festive Dinner
24, 25, 31 Dec
8 courses I HK$1,588+10% per person
Bar Bites
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