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Modern French
Ami offers you a journey into the woods for an exquisite modern French dining experience with cuisine and stylish décor inspired by organic forest life, where MICHELIN-starred Executive Chef Nicolas Boutin is joined by Chef de Cuisine Léa Cantalloube, a spectacular MICHELIN-trained chef from France and a master of herbs and spices, to create a memorable gastronomic journey.
Lunch
Mon-Fri,
except public holidays
3 courses | HK$598 + 10% per person
4 courses | HK$688 + 10% per person
Bottomless Holiday Brunch
Sat & public holidays
À La Carte
Mon-Sat,
except public holidays
Bar Bites
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