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Modern French

Ami offers you a journey into the woods for an exquisite modern French dining experience with cuisine and stylish décor inspired by organic forest life, where MICHELIN-starred Executive Chef Nicolas Boutin is joined by Chef de Cuisine Léa Cantalloube, a spectacular MICHELIN-trained chef from France and a master of herbs and spices, to create a memorable gastronomic journey.

Lunch
Mon-Fri,
except public holidays

3 courses | HK$598 + 10% per person

4 courses | HK$688 + 10% per person

Bottomless Holiday Brunch
Sat & public holidays

6 courses I HK$1,188+10% per person

8 courses I HK$1,588+10% per person

Dinner
Mon-Sat,
except public holidays

À La Carte
Mon-Sat,
except public holidays

Bar Bites

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