• concept
    • ami
    • wood ear
  • cuisine
  • bar
  • team
    • executive chef
    • chef de cuisine
  • gallery
    • Cuisine & Drinks
    • Salon
    • The Lounge
    • The Garden
    • Wood Ear Bar
    • The Gallery
      (Private Rooms)
  • access
  • reservations
    • Salon
      (for next 30 days)
    • The Lounge
      (for next 60 days)
    • The Garden
      (for next 30 days)
    • Wood Ear Bar
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innovative french

Ami offers you a journey into the woods for an exquisite fine dining experience with innovative French cuisine and stylish décor inspired by organic forest life, where MICHELIN-starred Executive Chef Nicolas Boutin is joined by Chef de Cuisine Léa Cantalloube, a spectacular MICHELIN-trained chef from France and a master of herbs and spices, to create a memorable gastronomic journey. 

 

餐廳的建築物料以木材為主,牆上掛滿森林及動物畫作,在中環甲級地段成功打造都市綠洲。Ami的菜單由造詣精湛、國際閱歷豐富的米芝蓮星級行政總廚Nicolas Boutin匠心打造,以現代高級法式料理為本,配合法籍主廚Léa Cantalloube對香草及香料的獨特見解及應用,創造出一道道令人垂涎、透過精緻擺盤呈現森林概念的美饌。

lunch (Mon to Fri, except public holidays)

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3 courses | HK$598+10% per person
4 courses | HK$688+10% per person

holiday brunch (Sat, Sun and public holidays)

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3 courses I HK$598+10% per person
4 courses | HK$688+10% per person
5 courses | HK$888+10% per person
HK$450 + 10% for 2-hour free-flow Champagne

afternoon tea (Mon to Sun)

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HK$688 for two persons

tasting dinner

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6 courses | HK$1,288 + 10% per person

8 courses | HK$1,888 + 10% per person


Valentine's Day dinner

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6 courses | HK$1,288 + 10% per person

8 courses | HK$1,888 + 10% per person


bar bites

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home catering

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