innovative french
Ami offers you a journey into the woods for an exquisite fine dining experience with innovative French cuisine and stylish décor inspired by organic forest life, where MICHELIN-starred Executive Chef Nicolas Boutin is joined by Chef de Cuisine Léa Cantalloube, a spectacular MICHELIN-trained chef from France and a master of herbs and spices, to create a memorable gastronomic journey.
餐廳的建築物料以木材為主，牆上掛滿森林及動物畫作，在中環甲級地段成功打造都市綠洲。Ami的菜單由造詣精湛、國際閱歷豐富的米芝蓮星級行政總廚Nicolas Boutin匠心打造，以現代高級法式料理為本，配合法籍主廚Léa Cantalloube對香草及香料的獨特見解及應用，創造出一道道令人垂涎、透過精緻擺盤呈現森林概念的美饌。
lunch (Mon to Fri, except public holidays)
view menu3 courses | HK$598+10% per person
4 courses | HK$688+10% per person
holiday brunch (Sat, Sun and public holidays)
view menu3 courses I HK$598+10% per person
4 courses | HK$688+10% per person
5 courses | HK$888+10% per person
HK$450 + 10% for 2-hour free-flow Champagne
afternoon tea (Mon to Sun)
view menuHK$688 for two persons
tasting dinner
view menu6 courses | HK$1,288 + 10% per person
8 courses | HK$1,888 + 10% per person
Valentine's Day dinner
view menu6 courses | HK$1,288 + 10% per person
8 courses | HK$1,888 + 10% per person